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mrskingcs

BBQ Chicken Pizza

This sweet and tangy pizza will bring a new twist to pizza night, and it costs about $5 to make!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Italian
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1.5 Breasts Chicken
  • 1 Cup BBQ Sauce this is an estimate; add more or less to your liking
  • 1-2 Cups Cheese I use both mozzarella & fiesta blend cheese
  • 1/3 Cup Parmesan Cheese optional

Equipment

  • 1 Ninja Foodi pressure cooker substitute with a Crockpot, Instant Pot, or Boiling Water on the stove.

Method
 

  1. Place chicken breasts in the Ninja Foodi. Pressure cook on high for 8 minutes if the breasts are thawed; cook them on high for 12 minutes if they are frozen.
  2. When chicken is nearly finished cooking, preheat the oven to 365 degrees.
  3. Mix the pizza crust ingredients together. Pour a little oil over the ball of mixture, and place in a warm place (covered) to let it rise.
  4. While crust is rising, take the cooked chicken from the Ninja Foodi and shred it.
  5. Once crust has risen, put oil on your hands and shape the crust to the pizza pan. Spread as thin as desired.
  6. Spread shredded chicken evenly over the pizza crust. Then pour BBQ sauce over the chicken. Sprinkle the cheese on top evenly.
  7. Bake in the oven for 10 minutes or until crust is a golden brown. Remove from oven. Let it cool for 5 minutes. Then cut into it and enjoy!

Notes

I love to add pineapples to this pizza also! You can use left over BBQ pork if you have some!