BBQ Chicken Pizza
This sweet and tangy pizza will bring a new twist to pizza night, and it costs about $5 to make!
Equipment
- 1 Ninja Foodi pressure cooker substitute with a Crockpot, Instant Pot, or Boiling Water on the stove.
Ingredients
- 1.5 Breasts Chicken
- 1 Cup BBQ Sauce this is an estimate; add more or less to your liking
- 1-2 Cups Cheese I use both mozzarella & fiesta blend cheese
- 1/3 Cup Parmesan Cheese optional
Instructions
- Place chicken breasts in the Ninja Foodi. Pressure cook on high for 8 minutes if the breasts are thawed; cook them on high for 12 minutes if they are frozen.
- When chicken is nearly finished cooking, preheat the oven to 365 degrees.
- Mix the pizza crust ingredients together. Pour a little oil over the ball of mixture, and place in a warm place (covered) to let it rise.
- While crust is rising, take the cooked chicken from the Ninja Foodi and shred it.
- Once crust has risen, put oil on your hands and shape the crust to the pizza pan. Spread as thin as desired.
- Spread shredded chicken evenly over the pizza crust. Then pour BBQ sauce over the chicken. Sprinkle the cheese on top evenly.
- Bake in the oven for 10 minutes or until crust is a golden brown. Remove from oven. Let it cool for 5 minutes. Then cut into it and enjoy!
Notes
I love to add pineapples to this pizza also! You can use left over BBQ pork if you have some!