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Cheesy Ranch Potatoes

These delicious Cheesy Ranch Potatoes are so simple to make, and they're budget friendly! They will add pizzazz to any dish you already make!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 5 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 tbsp Butter
  • 1 Spray Cooking Spray
  • 4-5 large Potatoes Russet or Idaho would work best for size
  • 2 Dashes Seasoning Salt
  • 2 tbsp Ranch Seasoning
  • 1/4 Cup Shredded Cheese
  • 4 tbsp Milk You only need enough milk to cover the bottom of the baking dish.

Equipment

  • 1 8x8 baking dish
  • 1 Chopping Knife
  • 1 Cutting Board

Method
 

  1. Preheat the oven to 375 degrees.
  2. Peel and dice potatoes.
  3. Spray baking dish with cooking spray. Divide the potatoes in half, and place half the potatoes at the bottom of the baking dish. Cut up the butter, and place throughout potatoes. Sprinkle seasoning salt and Ranch seasoning on top. Put half the shredded cheese over the potatoes.
  4. Repeat the above process without the butter.
  5. Pour milk in the bottom of the baking dish. You only need enough to cover the bottom of the dish to prevent burning and encourage the potatoes to soften.
  6. Place in the oven and bake for 45 minutes. Then, remove from the oven and use a fork to check the softness of the potatoes. Serve, and enjoy!

Notes

These potatoes are AWESOME when you add some diced onions and chives to the mix. You could even add some chopped up bacon for extra flavoring!