Chicken Casserole
This delicious chicken casserole will be something everyone in the family loves! It's easy, cheap, and tastes amazing!
Equipment
- 1 Pressure cooker/Ninja Foodi/Instant Pot You can boil chicken on the stove or in the microwave with Pampered Chef cookware also.
- 1 9x9 Casserole Dish
Ingredients
- 1.5 large Chicken breasts
- 6 oz Box of Chicken Flavored Stuffing Mix any brand
- 10.5 oz Cream of Celery Soup
- 2-3 tbsp Sour Cream
- 1 dash Seasoning Salt
Instructions
- First, cook/boil chicken in Instant Pot or Ninja Foodi using the "pressure" button for 8 minutes.
- Once chicken is cooked, shred it. Pour cream of celery, sour cream, and chicken into the casserole dish. Mix until well combined.
- Preheat oven to 350 degrees.
- Prepare stuffing according to directions on the box. Fluff with a fork, and then use a spoon to put over the chicken mixture.
- Bake in the oven for 35 minutes or until bubbling. Serve it hot, and enjoy!
Notes
You can use cream of chicken soup if you do not have cream of celery. I prefer the celery because it gives it a better taste (to me).