Crockpot Roast Recipe
This delicious roast will fall apart in your mouth as you eat, and it's ridiculously simple to make!
Equipment
- 1 Large Crockpot
Ingredients
- 1 26 oz can Cream of Mushroom Soup
- 1 .87 oz packet Brown Gravy Mix McCormick is delicious, but Great Value works fine too!
- 1 Large Roast You can determine what size you need for your family.
- 1/4 cup Beef Broth Optional for a thinner gravy mixture
- 1 dash Seasoning Salt
Instructions
- Pour the whole can of Cream of Mushroom soup in the crockpot. Stir in the whole packet of the brown gravy mixture. Add the beef broth if you desire a thinner gravy.
- Place roast in the center of the crockpot. Spoon the mixture over the roast and season with seasoning salt.
- Turn crockpot heat on "high" for 4-5 hours, or turn it on "low" for 6-7 hours.
- When roast is finished, it will be falling apart in a heavenly manner. Serve and enjoy!