Dorito Casserole
This cheesy casserole is loved by my children! It's packed with flavor, meat, some veggies, and plenty of cheese!
Equipment
- 1 9x13 baking dish
Ingredients
- 1.5-2 lg Chicken Breasts
- 2 tbsp Sour Cream
- 2 cups Mixed Cheese
- 15 oz Black beans; rinsed and drained
- 10 oz Diced Tomatoes and Green Chilis (mild)
- 15 oz Whole Kernel Corn (drained)
- 15 oz Cream of Celery Soup
- 1.5 oz Taco Seasoning (mild)
- 14.5 oz Bag of Doritos (Party Size)
Instructions
- Cook and shred chicken breasts first.
- Preheat oven to 375 degrees.
- Combine chicken, sour cream, cream of celery, taco seasoning, black beans, corn, and diced tomatoes. Stir until well combined.
- Crush up Doritos in the bag. Spray the baking dish with cooking spray, and put at least half the bag (I add a few more) across the bottom of the baking dish.
- Pour chicken mixture over the crushed up Doritos in the baking dish. Then sprinkle the rest of the chips evenly on top of the mixture. Sprinkle the cheese over the top.
- Bake in the oven for 35 minutes or until bubbling. Let cool. Serve, and enjoy!