Honey Teriyaki Chicken
This sweet, delicious honey teriyaki chicken is fried in the comfort of your home and best served on a bed of white rice surrounded by grilled vegetables!
Equipment
- 1 Cast Iron Skillet OR Copper Skillet these help "brown" the crust on the chicken
Ingredients
- 2-2.5 Lg Chicken Breasts
- 1/2-1 Cup Vegetable Oil
- 1 Cup Flour
- 1 Lg Egg
- 3 tbsp Milk
- 1 Dash Seasoning Salt
- 1/3 Cup Honey
- 1/4 Cup Teriyaki Sauce I use P.F. Changs
Instructions
- Cut chicken breast into strips, and then dice them into "nugget" sized portions.
- In a bowl, add the egg, milk, and seasoning salt. Mix well with a whisk or fork.
- In a second bowl, add the flour, and set aside.
- Pour some of the "nuggets" into the egg mixture for them to sit.
- In the skillet, add your oil, and turn on the heat. Once the oil is hot, take of the chicken nuggets, roll it around in the flour, and then add it to the hot oil. While it fries, continue this process until the skillet is full of chicken nuggets.
- Once nuggets are brown, use a fork to flip them over in the skillet to cook on the other side.
- After nuggets are cooked on both sides, remove them from the oil, and place them on a napkin on a plate.
- Add more nuggets to the egg mixture, and start the process again. Continue until all nuggets are cooked.
- After the nuggets are finished frying, put them in a mixing bowl. Add the honey and teriyaki sauce. Use a mixing spoon to stir them around in the mixture until they are all well covered.
- Serve hot over some rice and vegetables!
Notes
I like to make extra sauce so that I can pour it over my rice.