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Mama's Loaded Nachos

Build some delicious nachos with me that are quick and easy! This is perfect for a Mexican dinner night!
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Prep Time 3 minutes
Cook Time 15 minutes
Nacho Assembling 2 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Mexican
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb Ground Beef
  • 1/2 packet Taco Seasoning I used mild
  • 15 oz can Nacho Cheese any brand - I used the Ricos Gourmet Nacho Cheddar Cheese Sauce in my video
  • 1 tbsp Sour Cream
  • 1 tbsp Taco Sauce I like the Mild Taco Bell Taco Sauce
  • 1 tbsp Salsa I use the mild Kroger brand salsa
  • 1 tbsp Shredded Cheese
  • 1 bag Tortilla chips

Equipment

  • 1 Frying Pan
  • 1 Spatula
  • 1 Microwave Safe Bowl

Method
 

  1. First, put the ground beef in the frying pan. Brown the beef and cut up with spatula in the frying pan as it cooks.
  2. Drain grease. Add 3 tbsp of water and 1/2 packet of taco seasoning. Stir and let simmer over low heat.
  3. Pour nacho cheese into a microwave safe bowl. Heat in the microwave for 1 minute, and stir. Heat for another minute, and stir. Once it starts bubbling, heat for 30 second increments before you stir again. Repeat until cheese sauce is hot.
  4. While taco meat simmers and cheese heats, shred some lettuce and cut up some tomatoes (if desired).
  5. Next, put tortilla chips on a plate. Pour the hot nacho cheese over the chips. Add as much taco meat as desired. Add shredded lettuce and tomatoes on top of the meat. Then put the salsa over the top, and add a tablespoon of sour cream. Add the taco sauce, and then sprinkle cheese on top.
  6. Serve while hot. Enjoy!

Notes

Modify this recipe by adding your own toppings! You can add rice, refried beans, jalapenos, peppers, onions, or hot sauce! There are no limits!