Vegetable Soup
Need a warm comfort food for a cold day? Try this wonderful vegetable soup! It's like a hug in a bowl.
Equipment
- 1 Crockpot
- 1 Frying Pan
- 1 Knife and cutting board
Ingredients
- 1 lb Ground Beef
- 3-4 Potatoes Russet, Idaho, or Sweet will work
- 3 Carrots I get the ones I cut myself
- 15 oz Can of Corn
- 19 oz Progresso Tomato Soup
- 28 oz Diced Tomatoes
- 12 oz Frozen Green Beans or 15 oz can of green beans
- 6 oz Tomato Paste
- 1.5 cups Beef Broth
Instructions
- First, cook the ground beef in a frying pan. While that cooks, peel and dice 3-4 potatoes and 3 carrots.
- Next, pour tomato soup, diced tomatoes, and tomato paste in the crockpot. Add the can of corn (drained), frozen green beans, diced potatoes, and diced carrots.
- Pour in beef broth and ground beef. Sprinkle with seasoning salt and pepper. Stir, and let cook for 4 hours.
- After 4 hours, stir again. Serve hot, and enjoy!
Notes
PRO TIP: After soup is finished cooking, test-taste it. If it is sour (some canned tomatoes are very, very sour), sprinkle in some sugar or honey ;)
Need the soup to go a little further for an event? Add in some more beef broth, tomato soup, and diced tomatoes! Add in some macaroni as a filler to help feed your guests.
Do you need the soup to cook while you're at work? No problem! Put the crockpot on low for 6 hours. It'll be ready when you get home!