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mrskingcs

Vegetable Soup

Need a warm comfort food for a cold day? Try this wonderful vegetable soup! It's like a hug in a bowl.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 7 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb Ground Beef
  • 3-4 Potatoes Russet, Idaho, or Sweet will work
  • 3 Carrots I get the ones I cut myself
  • 15 oz Can of Corn
  • 19 oz Progresso Tomato Soup
  • 28 oz Diced Tomatoes
  • 12 oz Frozen Green Beans or 15 oz can of green beans
  • 6 oz Tomato Paste
  • 1.5 cups Beef Broth

Equipment

  • 1 Crockpot
  • 1 Frying Pan
  • 1 Knife and cutting board

Method
 

  1. First, cook the ground beef in a frying pan. While that cooks, peel and dice 3-4 potatoes and 3 carrots.
  2. Next, pour tomato soup, diced tomatoes, and tomato paste in the crockpot. Add the can of corn (drained), frozen green beans, diced potatoes, and diced carrots.
  3. Pour in beef broth and ground beef. Sprinkle with seasoning salt and pepper. Stir, and let cook for 4 hours.
  4. After 4 hours, stir again. Serve hot, and enjoy!

Notes

PRO TIP: After soup is finished cooking, test-taste it. If it is sour (some canned tomatoes are very, very sour), sprinkle in some sugar or honey ;)
Need the soup to go a little further for an event? Add in some more beef broth, tomato soup, and diced tomatoes! Add in some macaroni as a filler to help feed your guests. 
Do you need the soup to cook while you're at work? No problem! Put the crockpot on low for 6 hours. It'll be ready when you get home!